Maggot Infestation Sparks Food Safety Concerns at Popular Chinese Fast-Food Chain
A disturbing video has been circulating on social media, showing a customer's purchase from a popular fast-food chain, Zhengxin Chicken Chop, containing a large number of maggots. The incident has sparked widespread concern and discussion among netizens, raising questions about food safety. This is not the first time Zhengxin Chicken Chop has faced scrutiny over food safety issues. In July last year, a former employee exposed the company's poor hygiene practices, including fly infestations and the use of cooking oil for over 20 days without changing it.

16 May 2025
The incident in question occurred on May 15, when a customer purchased chicken legs from a Zhengxin Chicken Chop store in Guizhou's Renhuai city. However, when the customer opened the packaging in the afternoon, they were shocked to find a large number of maggots inside. The customer immediately returned to the store to request a refund, and the incident was reported to the local market supervision bureau. The bureau has since launched an investigation into the matter and has sealed and sent the same type of products from the store for inspection.
The local Market Supervision Bureau stated that they have received a complaint and are currently investigating the matter. The bureau's prompt response suggests that they are taking the allegations seriously and are committed to ensuring food safety and quality in the region. As the investigation unfolds, it remains to be seen what measures will be taken to address the incident and prevent similar occurrences in the future. The bureau has sealed and impounded all similar products at the scene for further inspection, pending the results of these inspections, and assures the public that it will investigate and handle the matter in accordance with the law.
The revelation of maggots infesting Zhengxin Chicken's products has sparked widespread social concern and discussion, with netizens expressing their worries about food safety issues. Many individuals have stated their intention to boycott Zhengxin Chicken's products, while also urging relevant authorities to strengthen regulations and oversight of food safety. This incident has not only damaged the brand's reputation but has also led to a broader conversation about the need for more stringent quality control measures in the food industry. Consumers have taken to social media to express their outrage and disappointment, sharing their own experiences and concerns about the safety of the food they eat.
The incident has highlighted the vulnerabilities in the food supply chain and the importance of robust regulatory frameworks in ensuring public health and safety. As the public awaits responses and actions from both the company and regulatory bodies, the incident serves as a stark reminder of the ongoing challenges in maintaining high standards of food safety in a complex and often globalized food production and distribution system. There are expectations that regulatory agencies will conduct thorough investigations into Zhengxin Chicken's practices and potentially implement new guidelines or enforcement actions to prevent such incidents in the future. The broader societal impact underscores the need for continuous vigilance and cooperation between consumers, manufacturers, and government agencies to safeguard food safety and maintain trust in the food industry.
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