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News & Politics

For 2,700 Yuan, an Online Gang Sells a Package of Fake Reviews to Kill a Restaurant

A review-manipulation syndicate in China is openly selling 'packages' of fraudulent one-star reviews priced from 450 to 2,700 yuan, boasting that they have already destroyed more than 80 small restaurants — and the case has exposed how defenseless China's smallest food businesses are online.

The price list that circulated on Chinese social media this week reads like a menu for sabotage: 450 yuan to push a shop's sales down, 1,890 yuan to drag it to the bottom of the search rankings, and 2,700 yuan for the "ultimate restart package" that wipes a store's data clean. The sellers are not a marketing agency but, by their own boast, a professional bad-review syndicate that claims to have already "killed" more than 80 restaurants — and warns that any merchant who resists will be reported to the fire-safety, market-regulation and tax authorities. Beijing Daily's report on the racket drew wide attention on Weibo, where the state newspaper's post was liked more than 2,000 times.

The case behind the outrage is a barbecue restaurant in Zhengzhou. The owner had borrowed 600,000 yuan to open, and was hit first by a flood of untraceable orders — phone numbers that led nowhere, pickup addresses with nobody waiting — and then by a cluster of one-star reviews claiming stale ingredients and stomach trouble. Daily revenue fell from more than 10,000 yuan to five or six hundred. Within two months, the shop closed.

According to accounts circulating online, the operation works on both sides of the screen: reviews are posted in bulk from rented accounts, "accidents" are staged in person at the target's door, and payments are routed through virtual currency to make the trail harder to follow. The gang treats its services as a product line, complete with tiered pricing, and its threat to weaponize government complaint hotlines against merchants who fight back is what turned a familiar nuisance into a national story.

The asymmetry is the point. In China's review-driven food economy, a rating on a delivery or listings platform functions as the storefront itself, and large chains employ legal and public-relations teams to answer attacks. A couple running a noodle stall, or a stallholder at a night market, has no such armor — which is why small food businesses are the syndicate's preferred targets, and why the story has resonated so widely among people who recognize the arithmetic: a borrowed 600,000 yuan against a 2,700-yuan attack.

Commentators have been quick to note that this has left the territory of consumer complaints altogether. As one widely shared post put it, malicious bad reviews are no longer mere criticism but a criminal business — "online gangster forces" (网络黑恶势力) that bulk-fabricate complaints offline and online alike. Regulators have previously pursued review-manipulation operations, and the public fury this week is likely to feed calls for a tougher response. What remains an open question is whether enforcement can keep pace with a black market that publishes its rates as confidently as any legitimate agency.