
China Considers Lifting Ban on Japanese Seafood Imports Amid Safety Concerns
China and Japan have made significant progress in their discussions regarding the safety of Japanese aquatic products, following a new round of technical exchanges held in Beijing on May 28. The Japanese side has pledged to take credible and visible measures to ensure the quality and safety of their aquatic products, meeting China's regulatory requirements and food safety standards. This development comes after China has been continuously monitoring the international waters contaminated by the Fukushima nuclear disaster and conducting independent sampling and testing, with no abnormal results found.


















