Nongfu Spring's Red Scream: The Legendary Revival of China's Most Infamous Drink
In 2004, Nongfu Spring, a Chinese beverage company, launched a new drink called "红色尖叫" or Red Scream, as part of its Scream series of functional drinks. The red ginseng-flavored drink was initially marketed towards white-collar workers and individuals with physically or mentally demanding jobs. However, its unique flavor quickly earned it a notorious reputation, with many consumers expressing strong dislike for its taste. Red Scream became infamous, earning nicknames such as "one of China's five most poisonous waters" and "one of the most unpalatable drinks ever."














