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Food

From Musician to Restaurateur: The Resilience of Li Xiang
Food

From Musician to Restaurateur: The Resilience of Li Xiang

Amidst economic pressures, 41-year-old Chinese musician, Li Xiang, was forced to abandon his musical aspirations and become a successful restaurateur in Chengdu. His story is one of resilience and reinvention, and it has captured the attention of social media users.

Harbin's Baked Sweet Potato Craze: A Personalized Street Food Experience
Food

Harbin's Baked Sweet Potato Craze: A Personalized Street Food Experience

Recently, a trending topic emerged in Northeast China, as the city of Harbin, the capital of Heilongjiang province, experienced a sudden rise in the popularity of its street food scene, particularly with its famous baked sweet potatoes or "kao tudou." On this occasion, local merchants have upped the ante by offering customers a unique, personalized service with their baked goods.