
Shanghai Restaurant Serves Elephant Dung as Dessert, Sparks Heated Debate
The controversy surrounding a high-end restaurant in Shanghai, which charges an average of 4,000 yuan per person, has sparked heated debates online. The restaurant's unique concept of "ecological fusion cuisine" and its use of unconventional ingredients, such as tree leaves, insects, and even elephant dung as a dessert, have raised eyebrows among netizens. The restaurant's staff claim that the dung is disinfected, dried, and ground into a powder before being used in the dessert, which is said to contain "rainforest microbial flavors". However, many netizens have expressed their outrage and disgust at the idea of consuming elephant dung, with some calling it "absurd" and "unacceptable".
















